Stopper LEZ-SIL Series D
Silicone stopper, suitable for food contact, in accordance with DIN 12871
Material: silicone
Hardness: 50 +/-5 Shore A
Properties: chemically and biologically neutral, heat-resistant, food-safe
Conformity: BfR XV, FDA 21 CFR §177.2600
Temperature range: -60°C to +200°C
