Silicone tubing, platinum cross-linked, suitable for food contact

Hardness: 60 +/-5 Shore A

Properties: autoclavable, odourless, tasteless, packed and sealed in PE bags, non-cytotoxic, platinum cross-linked, cleanroom manufactured according to ISO 8, sterilisable

Conformity: BfR XV, FDA 21 CFR §177.2600, ISO 10993 (§5 cytotoxicity, §10 intradermal sensitisation studies and maximisation, §11 systematic toxicity study), Ph. Eur. 3.1.9, cleanroom manufactured according to ISO 8, USP Class VI

Temperature range: -60°C to +200°C

Hardness: 60 +/-5 Shore A

Properties: heat-resistant, peroxide cross-linked

Conformity: BfR XV, EC 1935/2004, FDA 21 CFR §177.2600

Temperature range: -60°C to +200°C

Hardness: 55 +/-5 Shore A

Properties: biocompatible, heat-resistant, peroxide cross-linked

Conformity: BfR XV, EC 1935/2004, FDA 21 CFR §177.2600, Ph. Eur. 3.1.9. (according to edition 1997, up to wall thickness 2.5 mm), USP Class VI

Temperature range: -60°C to +200°C

Hardness: 60 +/-5 Shore A

Properties: autoclavable, odourless, tasteless, heat-resistant, packed in PE bags, non-cytotoxic, platinum cross-linked, sterilisable

Conformity: BfR XV, EC 1935/2004, FDA 21 CFR §177.2600, Ph. Eur. 3.1.9., USP Class VI (biocompatible)

Temperature range: -60°C to +200°C

Hardness: 60 +/-5 Shore A

Properties: biocompatible, heat-resistant, peroxide cross-linked, very good mechanical properties

Conformity: BfR XV, EC 1935/2004, FDA 21 CFR §177.2600, Ph. Eur. 3.1.9. (up to wall thickness 2.5 mm), USP Class VI

Temperature range: -60°C to +200°C